AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has quite a few cows milking only for them. As well as the desert was an incredibly pleasant milk ice cream. The plum sake we had with it had been tasty. On our way back up on the mezzanine for a coffee and a few "lørdag